Friday, May 22, 2009
Sunday, May 10, 2009
Warning posted by the proprietor
Run by the surly, tattooed and sublimely talented John Q., Ramos House is an indulgence we enjoy about every two years or so. With tons of rustic charm, it's located on the umbrella-covered patio of the chef's own home and right, and I mean right, off the train tracks. The food is truly delicious and innovative with a nice Southern bend. Weekends are brunch only so you're roped into spending $35.00 a head, which is a bit steep, but since it's a rare treat, and if you factor in ambiance, we'll call it even.
I just love Ramos House and that part of town - lovely shopping and old houses turned into charming garden shops, tea houses and restaurants. It's one of those special hidden treasures you feel lucky to know about. We spent just another hour in SJC poking around before it was time to head back, but it was sure a lovely way to spend Mother's Day Eve.
Crazy grafittied cactus
Abby meets Popcorn the horse
Is Mother's Day over yet?
Wednesday, May 6, 2009
The latest one is a new spin on an old classic: Mac and Cheese. It's been selling really well and is the most popular twin set yet.
Some other ideas I've been toying around with:
*Gin and Tonic
*Liver and Onions
*Soddom and Ghammora
Oldies but goodies:
PB and J
Milk and Cookies
Bacon and Eggs
Friday, May 1, 2009
Cypress lined lane in Chianti region
Back for a third time and a second study abroad program in 2002, again in Florence. Almost a decade older and hopefully wiser, this trip was less about seeing-all-I-can-see-because-I-may-never-have-the-chance-again, and more about just living in the city. In fact, most of my time there was spent either scouring the scads of stationary, paper and art supply stores for ridiculous amounts of hand marbled and fancifully printed sheets of Italian paper or hunched over a studio bench practicing my newly acquired love for bookbinding. Artistically, it was the most prolific and creative time of my life.
How it feels to be back in Italy.